PUGLIA

PUGLIA SOLO-TRAVELLER FOOD, WINE & CULTURE

  • Puglia solo-traveller experience blending food, wine, culture and authentic local connections.
  • A unique journey through the heart of Puglia, combining culture, local gastronomy and authentic experiences while meeting fellow solo travellers. Discover charming whitewashed towns, coastal treasures, traditional flavours and rich heritage, while sharing memorable moments, regional cuisine and meaningful connections with like-minded travellers.
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Lecce, Known as the Florence of the South

Activities: Hotel check-in, guided walking tour of Lecce’s Baroque historic centre, visit to Piazza del Duomo and Basilica di Santa Croce.

Evening: Aperitivo, dinner at a traditional restaurant.

Lecce
Pasticciotto
Morning Experience: Lecce street food tour. Tastings include: Pasticciotto, Rustico Leccese, local iced coffee with almond milk.

Ostuni, the Famous White City

Activities: Guided walking tour of the historic centre, free time to explore the charming streets.

Afternoon Experience: Wine tasting in a traditional masseria.

Ostuni
Alberobello

Alberobello, UNESCO World Heritage Site

Activities:

  • Guided tour of the famous trulli houses
  • Free time for photos and local shopping
Afternoon Experience: Hands-on cooking class in a masseria. Learn how to prepare traditional dishes such as Orecchiette pasta, Focaccia Pugliese and local dessert. Dinner featuring the dishes prepared during the class.
Orecchiette
bari

Bari

Guided Visit Including: Bari Vecchia, Basilica of Saint Nicholas and Swabian Castle.

Food Experience: Bari street food tour.

Tastings Include: Focaccia Barese, Sgagliozze (fried polenta) and artisan gelato.

BEST TIME TO VISIT

  • April–June and September–October, when temperatures are pleasant, olive groves are vibrant, and Puglia’s towns, coastline and countryside can be enjoyed at their best.

IDEAL FOR

  • Solo travellers seeking authentic cultural connections
  • Lovers of Italian food, wine and regional traditions
  • Travellers looking for a mix of heritage, gastronomy and relaxed Mediterranean charm
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